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Thai Chili Paste

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Thai Chili Paste

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Thai Chili Paste

This paste lasts very well in a glass jar for months. Alternatively you can freeze chili paste in tablespoon sized servings or larger containers. I used to freeze my pesto in ice cube trays (approx. 2 tablespoons per cube) and then break them out into a gallon size freezer bag for individual use, which I think would work well for a milder chili paste such as the green.

Ingredients:

20 Thai chili peppers (seeded, if you want a mild paste)
1 stalk lemongrass, chopped
2 shallots, sliced thin
4 cloves garlic
1 Tbsp. ginger
½ tsp. coriander, ground
½ tsp. caraway seeds, ground
1 Tbsp. fish sauce
4 Tbsp. canola or soy oil

Instructions:

Combine all ingredients in a food processor and blend until very smooth.

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chrisweezorak

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