Blend at high speed:
1/4 cup plus 1 T. lemon juice
1/8 cup Braggs
1 T water
3 cloves garlic
2 t ground yellow mustard seeds
1/8 t cayenne
While blending slowly add:
3/4 cup of oil blend: Olive, Flax, Hemp
This dressing is thick and creamy and will last in the fridge for 2 weeks.
Double this recipe for easier blending.