- 1 large bulb or 2 smaller bulbs of garlic (organic or locally grown is best)
- 1 16 ounce bottle Wholesome Organic Honey
- Separate and peel each clove of garlic, then cut into halves or quarters depending on size. It’s important to cut each piece of garlic at least once so that they release their allicin. Add to a mason jar, then cover with honey. Stir, then cover the jar and let sit at room temperature for at least 48 hours or up to a week.
- The garlic will still be quite potent at this point, but it is ready to be used. The garlic will mellow out and become more “candied” as time goes on. Store in the refrigerator for up to one year.
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