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Creamy Moong Dal with Spinach

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Creamy Moong Dal with Spinach

Features:
  • Vegan
  • Medium

Directions

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Creamy Moong Dal with Spinach

Ingredients:

1 c. moong dal (or yellow split peas)
5 c. water
½ onion, finely chopped
1 Tbsp. oil
1 Tbsp. green Thai chili paste (or substitute 1-2 t. red Thai chili paste)
1 c. crushed tomato
2 Tbsp. butter
½ tsp. cumin seed
½ tsp. mustard seed
8 oz spinach, thin sliced
1 tsp. salt

Instructions:

Saute onion in oil until golden, then add chili paste for 2 minutes. Add water, dal, and tomato and simmer, covered, for about 2 hours until dal is smooth.
Melt butter on med/low and add cumin and mustard seed. Simmer until seeds begin to pop, then quickly add to the dal.
Stir in spinach and salt.

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chrisweezorak

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Thai Chili Paste
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Thai Chili Paste
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